Zucchini & Fresh Corn Salad
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Servings: 2
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Meal Tags: Dinner, Lunch, Salad
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Dietary Tags: Egg-free, Gluten-free, Nut-free, Pescatarian, Vegetarian
Ingredients
- 1/2 cup fresh basil
- 3 tbsp olive oil
- 1 lemon, zest and juice
- 5 cups baby spinach
- 1 summer squash, sliced
- 1 zucchini, sliced
- 1 corn on the cob
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
Preparation
Add the basil, olive oil, lemon zest, and lemon juice into a blender. Blend until the mixture is smooth and season with salt and pepper to taste.
Cut the kernels off of the corn cob and set them aside. Arrange the spinach in a serving dish. Top it with the summer squash, zucchini, corn kernels, feta cheese, and the dressing.
Serve immediately.