Ingredients

Dressing

• 3 tbsp olive oil
• 3 tbsp orange juice
• 2 tbsp white wine vinegar
• 1 tsp Dijon mustard
• 1 tsp fresh thyme leaves
• Salt and pepper to taste

Salad

• 1 cup long grain and wild rice
• 2 cups water
• 2 celery ribs, diced
• 1/2 red onion, diced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped dried cranberries

Preparation

Cook the long grain and wild rice according to package directions. Allow it to cool completely.
In a small bowl, whisk together the dressing ingredients. Set it aside.
In a large mixing bowl, toss together the white rice, wild rice, celery, red onion, parsley, dried cranberries, and the dressing.
Serve immediately or store in the refrigerator for up to 5 days.