- White Chicken Chili
White Chicken Chili
Meal Tags: Dinner-lunch, Make-ahead
Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free
- 4 cups chicken broth
- 2 cups shredded cooked chicken
- 1 15-ounce can cannellini beans
- 2 cups salsa verde
- 1 teaspoon ground cumin
- 1 avocado, diced
- 2 tablespoons chopped fresh cilantro
- Salt and freshly ground black pepper
In a large soup pot, combine the chicken broth, cooked chicken, beans, salsa verde, and cumin. Bring the mixture to a boil over medi-high heat. Reduce the heat to medium and allow the soup to simmer until the liquid reduces slightly, about 10 minutes.
Serve immediately topped with the avocado and cilantro or store in the refrigerator for up to 3 days.