- Western Mini Frittatas
Western Mini Frittatas
Meal Tags: Breakfast, Brunch, Make-ahead
Dietary Tags: Gluten-free, Nut-free
- 6 large eggs
- 1/4 cup cream
- 1 red bell pepper, finely diced
- 4 slices deli ham, diced
- 1/2 cup shredded cheddar cheese
- 2 green onions, sliced
- Salt and pepper to taste
Preheat the oven to 375ºF. Grease or line a 6-cup muffin tin. Set it aside.
In a large measuring cup, whisk together the eggs, cream, salt, and pepper. Set it aside.
In a medium bowl, toss together the red bell pepper, ham, green onion, and cheese. Divide the mixture between the muffin cups. Pour the egg mixture into each cup.
Bake until the eggs are set and the frittatas are lightly golden, about 18 to 20 minutes.
Serve immediately or store in the refrigerator for up to 3 days.