Wasabi Ginger Chickpeas
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Servings: 4
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Calories: 93
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Meal Tags: Make-ahead, Snack
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 1 15-oz can chickpeas
- 1 tbsp olive oil
- 1 tbsp wasabi powder
- 1/2 tsp ground ginger
- 1/4 tsp garlic powder
- Salt
Preparation
Preheat the oven to 375°F.
Rinse and drain the chickpeas and dry them with paper towel. Toss the chickpeas with the olive oil, wasabi powder, garlic powder, and salt. Bake until they are crisp, about 35 to 40 minutes tossing regularly.
Allow the chickpeas to cool before enjoying or store in an airtight container for up to 1 week.