- Very Berry 4th of July Pie
Very Berry 4th of July Pie
Meal Tags: Dessert
Dietary Tags: Nut-free, Pescatarian, Vegetarian
- 2 premade, rolled out pie dough sheets or homemade dough
- 2 cups quartered strawberries
- 1/2 cup blueberries
- 1/2 cup raspberries
- 2 tbsp cornstarch
- 1/2 cup sugar
- 1/2 lemon, juice
- 1 large egg, beaten
- Sugar for sprinkling
Preheat the oven to 350ºF.
Line your baking dish with one of the pie dough sheets. Cut stars and stripes out of the other and set them aside.
To make the filling, In a large bowl, combine the berries, cornstarch, sugar and lemon juice.
Transfer the filling into the lined pie dish. Top with the stars and stripes and brush with the beaten egg. Sprinkle the top of the pie with a bit of sugar.
Bake the pie until the crust is golden, about 1 hour. Bake on a foil lined baking sheet for easier clean up.
Serve immediately or store for up to 3 days.