Vanilla Latte Ice Cream
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Servings: 12
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Meal Tags: Dessert
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Dietary Tags: Egg-free, Gluten-free, Nut-free, Pescatarian, Vegetarian
Ingredients
- 2 cups whipping cream
- 1 cup sweetened condensed milk
- 1 vanilla bean
- 1/4 cup espresso
Preparation
Using an electric mixer, whip cthe ream and condensed milk until light and fluffy. Using a rubber spatula, fold in the vanilla bean seeds and espresso. Transfer the mixture into a freezer-safe dish and freeze for 6 to 8 hours, or until completely frozen.
Serve immediately or store in the freezer for up to 3 months.