Ingredients

Turkey Taco Filling

• 1 tbsp oil
• 1 yellow onion, diced
• 1 garlic clove, minced
• 1 lb ground turkey
• 3 tbsp taco seasoning

Cilantro Lime Cauliflower Rice

• 1 head cauliflower, riced
• 1/4 cup chopped fresh cilantro
• 1 lime, zest and juice
• Salt and pepper to taste

Smashed Avocados

• 2 avocados
• 1 lime, juice
• Salt to taste

To Serve

• 2 cups halved cherry tomatoes
• 2 orange bell peppers, diced

Preparation

In a large skillet, heat the oil over medium-high heat. Add the onion and cook, stirring often, until it becomes soft and translucent, about 3 minutes. Add the garlic and cook until it becomes fragrant, about 30 seconds. Add the turkey and cook, breaking it up with the side of a spoon until it is cooked through and no longer pink, about 5 to 6 minutes. Stir in the taco seasoning and season with salt and pepper to taste. Cook, stirring, for another 2 to 3 minutes. Set it aside.
In a steamer basket over boiling water, steam the cauliflower rice until it begins to soften, about 2 minutes. Transfer the cauliflower into a large bowl and stir in the cilantro, lime zest, and lime juice. Season with salt and pepper to taste.
Just before serving, in a small bowl, mash together the avocados, lime juice, and salt.
Serve the turkey and cauliflower rice immediately with the tomatoes, bell pepper, and smashed avocado. Store in the refrigerator for up to 3 days.