Ingredients

• 1 tbsp oil
• 1 lb smoked turkey sausage, sliced
• 1 lb broccolini, cut into 2-inch pieces
• 1 garlic clove, minced
• 1 cup dried orzo
• 2 1/2 cups chicken broth
• 1/4 cup freshly grated Parmesan cheese
• Salt and pepper to taste

Preparation

In a large nonstick skillet, heat the oil over medium-high heat. Add the sausage and cook, stirring occasionally, until it begins to brown, about 3 minutes. Add the broccolini and cook, stirring, until it is bright green, about 1 to 2 minutes. Add the garlic and orzo and cook, stirring, until the garlic is fragrant, about 1 minute. Stir in the chicken broth and cover the skillet. Cook, stirring often, until the orzo has absorbed all of the liquid, about 8 to 10 minutes. Stir in the Parmesan cheese and season with salt and pepper to taste.
Serve immediately or store in the refrigerator for up to 3 days.