Turkey Pinwheel Meal Prep
-
Servings: 4
-
Meal Tags: Lunch, Make-ahead, Snack
-
Dietary Tags: Egg-free, Nut-free
Ingredients
Turkey Pinwheels
- 4 large tortillas
- 1/2 cup cream cheese
- 16 turkey slices
To Serve
- 1/2 English cucumber, cut into sticks
- 2 celery ribs, cut into sticks
- 1/2 honeydew melon, scooped into balls
- 1/2 cantaloupe, scooped into balls
- 1/2 small watermelon, scooped into balls
Preparation
Spread the cream cheese evenly over each tortilla. Arrange the turkey over the cream cheese in a single layer. Tightly roll up each tortilla and slice it into 1-inch pieces.
Serve immediately with the celery, cucumber, and melon balls or store in the refrigerator for up to 3 days.