Turkey Kale Stir Fry
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Servings: 4
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Meal Tags: Dinner, One-pot
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Dietary Tags: Dairy-free, Gluten-free, Nut-free
Ingredients
- 1 tbsp oil
- 1 lb ground turkey
- 3 green onions, thinly sliced
- 1 garlic clove, minced
- 1 tsp grated fresh ginger
- 4 cups kale slaw mix
- 2 tbsp tamari
Preparation
In a large skillet, heat the oil over medium-high heat. Add the turkey, and cook, breaking it up with the side of a spoon, until it is no longer pink, about 5 minutes. Add the green onion, garlic, and ginger. Cook, stirring, until they become fragrant, about 1 minute. Stir in the kale slaw mix and tamari. Cook, stirring occasionally, until the greens are bright green and begin to soften, about 2 to 3 minutes.
Serve immediately or store in the refrigerator for up to 3 days.