- Tuna Fusilli
Meal Tags: Dinner, Lunch
Dietary Tags: Dairy-free, Egg-free, Nut-free, Pescatarian
- 1 lb dried fusilli pasta, cooked
- 1 tbsp oil
- 1 garlic clove, chopped
- 1 cup tomato sauce
- 1 cup frozen green peas
- 1 can tuna in water, drained and flaked
- 2 tbsp capers
- 1/2 tsp red pepper flakes
Cook the pasta according to package directions.
In a large skillet, heat the oil over medium-high heat. Add garlic and cook until fragrant. Add the cooked pasta, tuna, peas, tomato sauce, and capers. Season with red pepper flakes. Toss well and cook until heated through.
Enjoy immediately or store in the refrigerator for up to 3 days.