Tomato Cucumber Salad
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Servings: 4
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Calories: 68
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Meal Tags: Dinner, Lunch, Salad, Side
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 2 tomatoes, diced
- 1 English cucumber, diced
- 1/2 red onion, minced
- 1/4 cup fresh parsley, finely chopped
- 1/2 lemon, juice
- 1 tbsp olive oil
- Salt and pepper to taste
Preparation
Toss all of the ingredients together.
Serve immediately or store in the refrigerator for up to 5 days.