Sweet Chili Corn
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Servings: 8
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Meal Tags: Side
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Dietary Tags: Dairy-free, Egg-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 8 corn on the cob
- 1/4 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tsp grated fresh ginger
- 1 green onion, sliced
Preparation
Cook the corn in a pot of boiling water until the kernels are bright yellow, about 3 to 5 minutes.
Meanwhile, in a small bowl, whisk together the sweet chili sauce, soy sauce, and ginger. Brush each cob with some of the chili mixture.
Serve immediately topped with the green onions.