Thai Cashew Chicken
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Servings: 1-3
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Calories: 294
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Meal Tags: Dinner, Lunch, Make-ahead, Salad
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Dietary Tags: Dairy-free, Egg-free
Ingredients
Dressing
- 1 lime, juice
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 1 tbsp sesame oil
- 2 tsp agave syrup
- 1 tsp grated fresh ginger
Salad
- 1 cup shredded cooked chicken
- 1 cup shredded red cabbage
- 3 carrots, peeled and julienned
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup shelled edamame, cooked
- 1/2 cup cashews
- Fresh cilantro for serving
Preparation
In a small bowl, whisk together the dressing ingredients. Set it aside.
Assemble the salad ingredients in a serving dish and top with the dressing.
Serve immediately topped with the cilantro or store in the refrigerator for up to 3 days.