Ingredients

• 1/4 cup soy sauce
• 1 tbsp fish sauce
• 1 tbsp oyster sauce
• 1 tsp chili garlic sauce
• 1 tsp honey
• 1 tsp cornstarch
• 1 tbsp sesame oil
• 12 oz sirloin steak, thinly sliced
• 1 yellow onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 3 garlic cloves, minced
• 1 tsp grated fresh ginger
• 1 cup fresh Thai basil
• 1 tsp sesame seeds for serving
• Salt and pepper to taste

Preparation

In a small bowl, whisk together the soy sauce, fish sauce, oyster sauce, chili garlic sauce, honey, and cornstarch. Set it aside.
In a large skillet, heat the oil over medium-high heat. Add the beef to the skillet and cook, stirring, until it is almost cooked through, about 2 minutes. Add the onion, red bell pepper, and green bell pepper to the skillet. Cook, stirring occasionally, until they begin to soften, about 3 minutes. Add the garlic and ginger and cook until it becomes fragrant, about 30 seconds. Add the sauce to the skillet and cook until it begins to thicken, about 1 minute. Stir in the basil leaves and cook until they have wilted, about 1 minute.
Serve immediately or store in the refrigerator for up to 3 days.