- Tangled Thai Almond Crunch
Tangled Thai Almond Crunch
Meal Tags: Dinner, Lunch, Side
Dietary Tags: Dairy-free, Egg-free, Gluten-free, Pescatarian, Vegan, Vegetarian
- 3 tbsp smooth natural almond butter
- 2 tsp avage syrup
- 1 tsp grated fresh ginger
- 1 garlic clove, grated
- 2 limes, juice
- 4 zucchini, julienned
- 2 carrots, julienned
- 2 cups shredded red cabbage
- 1/4 cup slivered almonds
- 2 tbsp chopped fresh mint
- 2 tbsp chopped fresh cilantro
In a small bowl, whisk together the almond butter, agave, ginger, garlic, and lime juice.
In a large bowl, toss together the zucchini noodles, carrots, cabbage, and the almond butter dressing.
Serve immediately topped with the mint, cilantro, and almonds.