Ingredients

• 1 tbsp oil
• 1 white onion, diced
• 1 orange bell pepper, diced
• 1 red bell pepper, diced
• 1 lb frozen turkey meatballs
• 1 can diced pineapple
• 1 cup barbecue sauce
• 2 green onions, sliced
• Salt and pepper to taste

Preparation

In a large skillet, heat the oil over medium-high heat. Add the onion, orange bell pepper, and red bell pepper. Cook, stirring occasionally, until they begin to soften, about 2 to 3 minutes. Add the meatballs, pineapple, and barbecue sauce. Continue to cook, stirring often, until the mixture begins to boil. Reduce the heat to medium and continue to cook until the meatballs are hot and the sauce has thickened slightly, about 10 minutes. Season with salt and pepper to taste
Serve immediately topped with the green onions or store in the refrigerator for up to 3 days.