Sweet & Spicy Popcorn
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Servings: 6
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Calories: 130
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Meal Tags: Appetizer, Snack
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Dietary Tags: Egg-free, Gluten-free, Nut-free, Pescatarian, Vegetarian
Ingredients
- 8 cups air-popped popcorn
- 1/4 cup butter
- 1 1/2 tbsp honey
- 1 1/2 tbsp sriracha sauce
- 1 garlic clove, grated
- Salt
Preparation
In a small saucepan, melt the butter over medium heat. Stir in the honey, sriracha, garlic, and salt to taste. Cook, stirring, until the mixture thickens slightly, about 3 minutes.
Pour the mixture over the popcorn and toss well until it is evenly coated.
Serve immediately.