Ingredients

Sweet & Spicy Chicken Burgers

• 1 lb ground chicken
• 1 garlic clove, grated
• 1/2 tsp grated fresh ginger
• 1/2 red onion, grated
• 2 tbsp pineapple juice
• 2 tbsp brown sugar
• 1 tsp hot sauce
• Salt and pepper to taste

Toppings

• 4 hamburger buns
• 4 slices pepper jack cheese
• 1/4 red onion, sliced

Preparation

In a large mixing bowl, combine the ground chicken, garlic, ginger, red onion, pineapple juice, brown sugar, hot sauce, salt, and pepper. Mix well. Form four uniform patties.
Grill the chicken burgers on both sides until they have reached an internal temperature of at least 165°F, about 5 minutes per side.
Serve immediately on the buns topped with the cheese and red onion. Store the cooked patties in the refrigerator for up to 3 days.