Strawberry Peppermint Iced Tea
-
Servings: 8
-
Calories: 38
-
Meal Tags: Drink, Make-ahead
-
Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 4 bags peppermint tea
- 1/4 cup fresh mint, torn
- 8 cups water, boiled
- 1/4 cup agave syrup
- 1 cup sliced strawberriess
Preparation
Steep the teabags and fresh mint in the hot water for 3 to 5 mintues. Remove the teabags and mint from the hot water and stir in the agave. Allow the tea to cool completely before stirring in the strawberries.
Serve immeditely over ice or store in the refrigerator for up to 5 days.