Strawberry Basil Quinoa
-
Servings: 4
-
Calories: 269
-
Meal Tags: Dinner, Lunch, Make-ahead, Side
-
Dietary Tags: Egg-free, Gluten-free, Nut-free, Pescatarian, Vegetarian
Ingredients
- 1 cup quinoa
- 2 cups water
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 cup strawberries, quartered
- 2 tbsp chopped fresh basil
- 1/4 cup sunflower seeds
- 1/2 cup crumbled goat cheese
Preparation
Cook the dried quinoa according to the package directions and allow it to cool.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, basil, salt, and pepper to taste.
In a large bowl, combine the quinoa, strawberries, basil, and sunflower seeds. Toss with the salad dressing. Finish with the crumbled goat cheese.
Serve immediately or store in the refrigerator for up to 4 days.