Steak & Eggs Meal Prep
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Servings: 4
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Meal Tags: Breakfast, Brunch, Make-ahead
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Dietary Tags: Gluten-free, Nut-free
Ingredients
- 1 head red leaf lettuce
- 2 cups cherry tomatoes
- 16 slices roast beef
- 1/2 cup blue cheese dressing
- 4 soft boiled eggs
Preparation
Fill four airtight containers with the lettuce. Top it with the tomatoes, roast beef, and boiled eggs. Add a small container of the blue cheese dressing on the side.
Serve immediately or store in the refrigerator for up to 3 days.