Steak & Eggs Benedict
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Servings: 1
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Meal Tags: Breakfast, Brunch
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Dietary Tags: Nut-free
Ingredients
- 1 ciabatta bun
- 1 tbsp butter
- 1/8 tsp garlic powder
- 1 grilled New York striploin, thinly sliced
- 2 large eggs, poached
- 2 tbsp Hollandaise sauce
- 1 tbsp steak sauce
Preparation
Cut the bun in half. Spread the butter on each half and sprinkle lightly with the garlic powder. Broil the bun for about a minute or until the top gets golden. Arrange the steak slices over the garlic toast. Top each half with a poached egg. Smother the eggs in Hollandaise sauce. Drizzle with steak sauce and serve immediately.