Spring Peas & Mint
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Servings: 4
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Calories: 107
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Meal Tags: Side
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 1 tsp olive oil
- 2 green onions, sliced
- 3 cups spring peas, fresh or frozen
- 1 tbsp chopped fresh mint
- 1/2 cup water
- 1/2 lemon, juice
- Salt and pepper to taste
Preparation
In a medium saucepan, heat the oil over medium-high heat. Add the green onions and cook until they have slightly softened. Add the peas and water and cook until peas have softened and warmed through, abotu 2 minutes. Remove them from the heat and add the mint, a squeeze of lemon juice, salt, and pepper.
Serve immediately or store in the refrigerator for up to 3 days.