Ingredients

• 1 tsp oil
• 1/4 cup turkey kielbasa, diced
• 1 cup chopped baby spinach
• 4 eggs
• 2 tbsp milk
• Salt and freshly ground black pepper

Preparation

In a large nonstick skillet, heat the oil over medium heat. Add the sausage to the skillet and cook, stirring occasionally, until it begins to brown, about 1 to 2 minutes. Stir in the baby spinach. Cook, stirring occasionally, until it is completely wilted.
While the spinach is cooking, in a medium bowl, whisk together the eggs and milk. Pour the egg mixture into the pan and season with salt and pepper to taste. Continue to cook, stirring, until the eggs have set and cooked to your liking, about 1 to 2 minutes.
Serve immediately.