Ingredients

• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tsp chili garlic sauce
• 1 tsp freshly grated ginger
• 1 tbsp oil
• 1 lb ground turkey
• 1/2 lb green beans, halved
• 2 carrots, peeled and julienned

Preparation

In a small bowl, whisk together the soy sauce, rice vinegar, honey, chili garlic sauce, and ginger. Set it aside.
In a large skillet, heat the oil over medium-high heat. Add the turkey, and break it up with the side of a spoon. Cook, stirring occasionally, until it is no longer pink, about 5 minutes. Add the green beans and cook, stirring, until they turn bright green, about 2 minutes. Add the carrots and the sauce. Cook, stirring, until the beans are tender crisp, about 3 minutes.
Serve immediately or store in the refrigerator for up to 3 days.