Ingredients

Sauce

• 1/4 cup beef broth
• 3 tbsp tamari
• 2 tbsp chili garlic sauce
• 1 tsp agave syrup
• 1 tsp rice vinegar
• 2 garlic cloves, minced
• 1 tsp grated fresh ginger
• 1/2 tsp Chinese five spice
• 1/2 tsp cornstarch

Stir-Fry

• 1 tbsp sesame oil
• 8 oz sirloin steak, thinly sliced
• 1 yellow onion, sliced
• 1 red bell pepper, sliced
• 3 cups broccoli florets
• 2 green onions, sliced
• 1 tsp sesame seeds
• Salt and pepper to taste

Preparation

In a small bowl, whisk together all of the sauce ingredients. Set it aside.
In a large skillet, heat the oil over medium-high heat. Arrange the beef in the skillet and season it with salt and pepper to taste. Cook, stirring occasionally, until it is cooked to your liking, 3 to 5 minutes. Remove the beef from the pan and set it aside.
Add the onion, red pepper, and broccoli. Cook, stirring occasionally, until the onion begins to soften, about 3 minutes. Pour the sauce into the pan and cook, covered, until the broccoli begins to soften, about 2 minutes. Stir in the beef and green onions.
Serve immediately topped with the sesame seeds.