Spiced Maple Pumpkin Pie
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Servings: 12
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Meal Tags: Dessert, Make-ahead
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Dietary Tags: Nut-free, Pescatarian, Vegetarian
Ingredients
- 1 premade deep dish pie shell
- 1 14-oz can pumpkin purée
- 2 large eggs
- 1/2 cup brown sugar
- 1/2 cup whipping cream
- 2 tbsp sour cream
- 2 tbsp maple syrup
- 2 tbsp pumpkin pie spice
- 1/8 tsp cayenne (or to taste)
- Salt
Preparation
Preheat the oven to 350ºF.
In a large bowl, whisk all ingredients together. Pour them into the pie shell and bake until the pumpkin mixture has firmed up and the crust is golden, about 40 to 45 minutes. Cool completely before enjoying.
Serve immediately or store in the refrigerator for up to 3 days.