Sour Cream & Chive Scrambled Eggs
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Servings: 1
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Calories: 384
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Meal Tags: Breakfast, Brunch
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Dietary Tags: Gluten-free, Nut-free, Pescatarian, Vegetarian
Ingredients
- 1 tbsp butter
- 3 large eggs
- 2 tbsp sour cream
- 2 tsp chopped fresh chives
- Salt and pepper to taste
Preparation
In a small bowl, whisk together the eggs and sour cream until smooth. In a large frying pan, melt the butter over medium-high heat. Pour in the egg mixture and cook, stirring constantly, until the scrambled eggs have set, between 2 and 3 minutes. Season with salt, pepper and chives.
Serve immediately.