- Recipes
- Sorbet Syrup
Sorbet Syrup
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Servings: 24
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Calories: 33
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Meal Tags: Dessert, Make-ahead
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 1 cup granulated sugar
- 1/2 cup water
Preparation
In a small saucepan over medium heat, combine the sugar and water. Heat the mixture, stirring constantly, until all of the sugar has dissolved. Allow the syrup to cool completely before using to make sorbet.