Ingredients

• 1/4 cup chocolate syrup
• 2 tbsp graham cracker crumbs
• 8 jumbo marshmallows
• 1 cup whole milk
• 4 scoops dark chocolate ice cream
• 4 graham crackers
• 1/2 chocolate bar, separated into squares

Preparation

Dip the rim of each glass in a little chocolate sauce then in the graham cracker crumbs.
Using a kitchen torch, gently toast the marshmallows until they turn golden brown. If you don’t have a kitchen torch, arrange the marshmallows on a baking sheet and broil until they are golden, 1 to 2 minutes.
In a blender, combine the milk, chocolate ice cream, two graham crackers, four of the toasted marshmallows, and the remaining chocolate syrup.
Pour the milkshake into the prepared glasses. Top each with the remaining toasted marshamllows, chocolate pieces and graham crackers.
Enjoy immediately.