Ingredients

• 1 15-oz can chickpeas, drained and rinsed
• 1 tbsp olive oil
• 1 tsp chipotle powder
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt

Preparation

Preheat the oven to 375ºF. Line a baking sheet with parchment paper.
Dry the chickpeas thoroughly with paper towel. In a small bowl, toss the chickpeas with the olive oil, salt, chipotle powder, smoked paprika, and garlic powder. Transfer the chickpeas onto the baking sheet. Bake until they are crisp, about 30 to 35 minutes, tossing once halfway through. Keep a close eye on them towards the end of the cooking process to prevent them from burning. Allow the chickpeas to cool completely.
Serve immediately or store them in an airtight container for up to a week.