Smashed Avocado & Shrimp Salad
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Servings: 4
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Calories: 321
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Meal Tags: Dinner, Lunch, Salad
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian
Ingredients
- 2 avocados, pitted and sliced
- 1 lemon, juice
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh chives
- Salt and pepper to taste
- 6 cups baby spinach
- 1 lb cooked peeled shrimp
- 1 English cucumber, diced
Preparation
In a medium bowl, mash the avocado with a fork. Add the lemon juice, dill, parsley, chives, salt, and pepper and stir well.
Arrange the spinach in large serving dish. Top it with the cooked shrimp, cucumber, and the avocado mixture.
Serve immediately with lemon wedges.