Slow Cooker Minestrone
-
Servings: 4
-
Meal Tags: Dinner, Lunch, Make-ahead, One-pot, Soup
-
Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 1 yellow onion, finely diced
- 2 celery ribs, finely diced
- 2 large carrots, diced
- 1 small zucchini, diced
- 1/2 lb green beans, trimmed and chopped
- 3 garlic cloves, minced
- 1 cup quinoa
- 1 15-oz can cannellini beans, drained and rinsed
- 1 28-oz can diced tomatoes
- 6 cups vegetable broth
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Preparation
Combine all of the ingredients in a slow cooker. Cook on high for 3 hours or low for 6 to 8 hours.
Enjoy immediately or store in the refrigerator for up to 5 days.