Ingredients

• 1 Asian pear, peeled and diced
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tbsp chili garlic sauce
• 1 tbsp sesame oil
• 3 garlic cloves, peeled
• 2 tsp grated fresh ginger
• 2 lbs sirloin steak, sliced
• 1/4 cup chopped fresh cilantro
• 3 green onions, thinly sliced
• 1 tsp sesame seeds

Preparation

To make the sauce, in the bowl of a food processor, add the Asian pear, soy sauce, brown sugar, chili garlic sauce, sesame oil, garlic, and ginger. Blend until the mixture is smooth. Set it aside.
Arrange the beef in the slow cooker. Pour the sauce over the beef. Cook, covered, on high for 3 to 4 hours or on low for 6 to 8 hours.
Once the beef is tender, using two forks, shred the beef.
Serve immediately topped with the cilantro, green onions, and sesame seeds. Store in the refrigerator for up to 3 days.