Shredded Carrot Salad
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Servings: 4
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Calories: 40
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Meal Tags: Lunch, Make-ahead, Salad, Side
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 4 carrots, peeled and shredded
- 1 tbsp apple cider vinegar
- 1/2 lemon, juice
- 1 tsp grated fresh ginger
- 1/4 tsp ground cumin
- Salt and pepper to taste
- 1 tbsp chopped fresh coriander
- 1 tbsp chopped fresh mint
Preparation
In a large bowl, combine all of the ingredients.
Serve immediately topped with more coriander and mint or store in the refrigerator for up to 5 days.