Ingredients

• 1/2 lb soba noodles, dried
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tbsp rice vinegar
• 2 tsp sesame oil
• 2 garlic cloves, minced
• 1 tsp freshly grated ginger
• 1 tbsp vegetable oil
• 2 cups broccoli florets
• 1 cup shelled edamame
• 2 carrots, peeled and grated
• 1 tsp sesame seeds

Preparation

Cook the soba noodles in boiling water according to the package directions. Once cooked, drain them and rinse them under cold water to stop the cooking process.
Meanwhile, in a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Set it aside.
In a large skillet, heat the vegetable oil over medium-high heat. Add the broccoli and cook, stirring, until it begins to turn bright green, about 2 to 3 minutes. Add the soba noodles, sauce, edamame, and carrots. Cook, stirring, until the broccoli is tender crisp, another 2 to 3 minutes.
Serve immediately topped with the sesame seeds or store in the refrigerator for up to 3 days.