Sauteed Mushrooms & Spinach
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Servings: 4
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Calories: 82
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Meal Tags: Side
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Dietary Tags: Egg-free, Gluten-free, Nut-free, Pescatarian, Vegetarian
Ingredients
- 1 tbsp butter
- 2 garlic cloves, minced
- 4 cups sliced mushrooms
- Salt and pepper to taste
- 2 cup baby spinach
- 1/4 cup crumbled goat cheese
Preparation
In a large skillet, melt the butter over medium-high heat. Add the garlic and cook until it is fragrant, about 1 minute. Add the mushrooms and season them with salt and pepper. Cook, stirring, until they release their moisture and begin to brown, 6 to 8 minutes. Add the spinach and cook, stirring, until it is wilted, another 2 minutes.
Serve immediately topped with the crumbled goat cheese or store in the refrigerator for up to 4 days.