- Salted Caramel Frozen Yogurt
Salted Caramel Frozen Yogurt
Meal Tags: Dessert, Make-ahead, Snack
Dietary Tags: Egg-free, Gluten-free, Pescatarian, Vegetarian
- 4 cups sliced frozen bananas
- 2 cups vanilla Skyr yogurt
- 1/4 cup caramel sauce
- Sea salt to taste
- 1/4 cup chopped pecans
In a food processor, add the bananas, yogurt, caramel sauce, and sea salt. Blend the mixture until it is smooth, stopping to scrape down the sides as needed.
Serve immediately topped with the pecans or freeze until the mixture hardens, about 1 to 2 hours.