Salted Caramel Chocolate Pecan Cookies
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Servings: 12
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Meal Tags: Dessert, Make-ahead
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Dietary Tags: Pescatarian, Vegetarian
Ingredients
- 1 package store-bought chocolate chip cookie dough
- 1/2 cup chopped pecans
- 12-18 caramels
- Flaked sea salt
Preparation
Preheat the oven to 350ºF. Line two baking sheets with parchment paper. Set them aside.
Shape the cookie dough into 1-inch balls and roll in the pecans. Arrange themon the baking sheets. Press a caramel into the center of each. Bake until the edges are golden and caramel has melted, about 8 minutes. Sprinkle each cookie with a little bit of flaked sea salt.
Caramel is extremely hot. Allow to cool for at least 10 minutes before enjoying.
Serve immediately or store in an airtight container for up to 3 days.