Salsa Guacamole
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Servings: 8
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Calories: 130
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Meal Tags: Dip, Snack
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 3 ripe avocados, diced
- 1 tomato, diced
- 1/4 white onion, finely diced
- 1 garlic clove, grated
- 1/4 cup chopped fresh cilantro
- 1 lime, zest and juice
- Salt and pepper to taste
Preparation
In a large bowl, using a fork or potato masher, mash all ingredients together and season with salt and pepper to taste.
Serve immediately.