Roasted Red Potatoes with Garlic & Parsley
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Servings: 6
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Calories: 300
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Meal Tags: Dinner, Lunch, Side
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 6 red potatoes, washed and quartered
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley
Preparation
Preheat the oven to 400°F. Line a baking sheet with parchment paper. Set it aside.
In a large bowl, toss the potatoes with the olive oil, garlic powder, salt, and pepper. Arrange the potatoes on the baking sheet.
Roast the potatoes, flipping twice during cooking, until they are tender and golden brown, about 35 minutes. Finish with the fresh parsley.
Serve immediately or store in the refrigerator for up to 5 days.