Roasted Red Pepper & Feta Dressing
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Servings: 4
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Calories: 95
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Meal Tags: Dressing, Make-ahead
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Dietary Tags: Egg-free, Gluten-free, Nut-free, Pescatarian, Vegetarian
Ingredients
- 1 cup plain yogurt
- 1/2 cup roasted red peppers
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh dill
- 3 tbsp red wine vinegar
- 1 garlic clove
- Salt and pepper to taste
Preparation
Add all of the ingredients into a blender or food processor and blend until smooth.
Serve immediately or store in the refrigerator for up to 3 days.