Roasted Red Pepper Dressing
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Servings: 4
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Calories: 126
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Meal Tags: Dressing, Make-ahead
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 1/2 cup roasted red peppers
- 2 tbsp extra virgin olive oil
- 2 tbsp white wine vinegar
- 1 tbsp Dijon mustard
- 1 garlic clove, minced
- Salt and pepper to taste
Preparation
Add all of the ingredients into a blender and blend thoroughly until the dressing is smooth. T
Use immediately or store in the refrigerator for up to 4 days.