Roasted Red Pepper Dip
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Servings: 8
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Calories: 25
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Meal Tags: Dip, Make-ahead, Snack
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Dietary Tags: Egg-free, Gluten-free, Nut-free, Pescatarian, Vegetarian
Ingredients
- 1/2 cup roasted red peppers
- 1/2 cup plain Greek yogurt
- 1/4 cup feta cheese
- 1/2 tsp Greek seasoning
- Salt and pepper to taste
Preparation
Add all of the ingredients into a food processor. Blend until smooth.
Serve immediately or store in the refrigerator for up to 5 days.