- Roasted Red Pepper Crostini
Roasted Red Pepper Crostini
Meal Tags: Appetizer, Snack
Dietary Tags: Egg-free, Nut-free, Pescatarian, Vegetarian
- 1 baguette, sliced
- 2 tbsp olive oil
- 1 garlic clove
- 1 cup roasted red peppers, diced
- 2 tbsp chopped fresh parsley
- 2 tbsp red wine vinegar
- 1/2 cup goat cheese
- Salt and freshly ground black pepper
Preheat the oven to 350ºF.
Arrange the baguette slices on a baking sheet. Brush both sides of the bread with the olive oil. Rub the top side of each crostini with the garlic clove and season with salt to taste. Bake the crostini until they are lightly golden and crisp, about 6 to 8 minutes.
While the crostini are baking, in a medium bowl, combine the roasted red peppers, parsley, red wine vinegar, salt, and pepper.
Spread some of the goat cheese over each crostini and top them with some of the red pepper mixture.