Ingredients

• 2 cups red grapes
• 2 rosemary sprigs
• 1 baguette, sliced
• 1 tbsp oil
• Salt
• 1 cup goat cheese, at room temperature
• 1/4 cup chopped pistachios
• 2 tbsp honey (optional)

Preparation

Preheat the oven to 400ºF.
To make roasted grapes, place grapes into a baking dish and the add rosemary. Bake until they have softened, about 30 to 40.
To make the crostini, place the baguette slices onto a nonstick pan or parchment-lined baking sheet and drizzle with the oil. Season with salt to taste. Bake until they are golden, about 6 to 8 minutes.
To assemble the crostini, spread the goat cheese over each baguette slice and top with some of the roasted grapes, pistachios and drizzle with the honey.
Serve immediately.