Roasted Brussels Sprouts
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Servings: 4
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Calories: 77
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Meal Tags: Side
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Preparation
Preheat the oven to 375°F.
In a large bowl, toss Brussels sprouts with olive oil, garlic powder, salt and pepper.
Transfer them to a large baking sheet and roast for about 20 minutes or until Brussels sprouts are tender and golden.
Serve immediately or store in the refrigerator for up to 5 days.