Roasted Beets
-
Servings: 4
-
Calories: 93
-
Meal Tags: Side
-
Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 2 tbsp olive oil
- 6 beets
Preparation
Preheat the oven to 400°F.
Remove stems from beets. Using a pastry brush, cover beets with a layer of olive oil and wrap in foil. Place beets on a baking sheet.
Bake for at least 1 hour. Remove foil and use a paper towel to gently rub of the skin. Chop beets into cubes.
Store roasted beets in the refrigerator for 4 to 5 days.